There's nothing like a delicious meal at your favorite steakhouse. If you are looking for a new place that serves steak, try Bardi's Steak House. If can't eat out, a steakhouse meal at home is the next best thing. Make the experience a little more authentic by creating one of these steakhouse-style sauces to pair with your meat.
1. Mushroom and Red Wine Sauce
Sauteed mushrooms pair beautifully with tender steak, and red wine brings out the flavor in both the mushrooms and the meat. Serve this sauce over ribeyes or strip steaks, since these cuts can stand up to the strong flavors in the sauce. The recipe makes enough to top 2 or 3 steaks.
Bleu Cheese Mornay Sauce
Creamy mornay sauce with blue cheese is a welcome addition to most any cut of steak. Instead of serving this sauce over the steak, serve it in a cup on the side, and dip your slices of meat into it. Gorgonzola gives the sauce a strong bleu cheese flavor. Feel free to use a milder bleu cheese, such as Danish bleu, if you prefer. The recipe makes about 3 to 4 servings, and the leftovers can be kept in the fridge for up to 5 days.
While it's true that a good steak can stand on its own, sometimes a special sauce can make a steakhouse-style meal at home more unique. Try these two sauces the next time you prepare steak for someone special. They're sure to become favorites.Share